Probiotics Powder-Natural Field Co., Ltd.

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Product

Probiotics Powder

Brand：Natural Field

Model：25kg/drum

Purity：99%

Cas：9050-36-6

Createtime： 2026-09-17
Updatetime： 2026-09-17

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Product Details

deliveryInfo
aliasen
supplyCapacity	10000KG/Day
Sample	Available
harbor	China
Active Ingredient	Probiotic Powder
minorder	1KG
Specification	Many Kinds Of Specification
Grade	Health Food Grade
MOQ	25KG
useage	Raw Materials
appearance	White Powder
Certificate	FSSC22000/KOSHER/HACCP/ISO9001/SC/ISO22000/HALAL

Product Name	Probiotics
Appearance	Milk white to yellowish powder
Specification	Lactobacillus Rhamnosus Bacillus Coagulans And So On
Application	Health-care Products
Certificate	FSSC22000/KOSHER/HACCP/ISO9001/SC/ISO22000/HALAL
Brand	Natural Field
Storage	In a well-closed and dry place with constant roomtemperature and Non-direct sunlight
Shelf Life	24 Months
Storage	Product should be preserved in tightly closed containers protected from light, heat, and air. Do not expose to alkalis

FAQs
Q:How long is the supply cycle?
A: Regular orders will be shipped within 3 working days, while large orders (over 2 tons) require confirmation 10 days in advance. We have a regular safety stock and cooperate with multiple logistics companies to ensure timely transportation. Special needs can be negotiated for expedited processing.
Q:Can you provide technical support?
A: We have a professional R&D team that can provide descriptions of raw material characteristics, formula recommendations, and application cases (such as tablets, powders, soft capsules, etc.). If you need assistance with product filing, we can also provide compliance guidance.
Q:What is the minimum order quantity (MOQ)?
A:The standard MOQ is 100kg, while the MOQ for some high-value raw materials is 10kg. New customers can apply for a trial order (1-5kg) first, and the sample fee can be deducted from subsequent orders.
Q:What are the payment methods?
A:Support international trade common payment methods such as T/T and letter of credit (L/C).

The term "probiotics" derives from Greek, meaning "for life". It was first coined by Lilley and Stillwell at St. John's University in the United States in 1965 to describe substances secreted by microorganisms that stimulate the growth of other microorganisms, as opposed to antibiotics.

Its definition has undergone multiple revisions ever since. The widely?accepted modern definition comes from the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO): probiotics are live microorganisms which, when administered in adequate amounts, confer a health benefit on the host.