Main ingredients: Hydroxycitric acid (-) - Hydroxycitric acid (HCA)
Specification: HCA50-60%
Appearance: Off white powder
Detection method: HPLC
Form of existence: Due to the unstable chemical properties of HCA, it is easily converted into lactones. Therefore, in production, it needs to be converted into potassium or calcium salts with more stable chemical properties. Calcium salts have poor solubility and are mainly used as tablets and capsules. Potassium salts are water-soluble and suitable for making beverages