Ginger Root Extract 

Ginger Root Extract is a natural active substance derived from the underground rhizomes of ginger (scientific name: Zingiber officinale). It is usually obtained through extraction processes using solvents such as water and ethanol to isolate its effective components. Its core active ingredient is “Gingerols20%”, along with auxiliary components like zingiberene and shogaols—these substances are key to its functional effects. In terms of applications, Ginger Root Extract has a wide range of uses: traditionally, it is often used to alleviate digestive discomfort, such as nausea and post-meal bloating; modern research also shows it has certain anti-inflammatory and antioxidant properties, which can help reduce mild to moderate muscle and joint discomfort. Additionally, it is widely used in the food industry (e.g., as a natural flavoring or preservative), the healthcare product sector (e.g., in capsules and oral liquids), and skincare products (mostly used to soothe sensitive skin and reduce redness). It is a natural extract that combines traditional value with modern applications.