Core Components and Characteristics

• Main Active Substances: Contains phenolic compounds such as thymol and carvacrol, as well as flavonoids and terpenes.
• Key Features: It has prominent natural antibacterial properties, which can inhibit a variety of bacteria and fungi. It also has strong antioxidant capacity and can scavenge free radicals.

Main Application Fields

1. Cosmetics and Skincare Products: Often added as a natural preservative or active ingredient, it is used in oil-controlling and acne-fighting products, oral care products (such as mouthwash), or to help soothe sensitive skin.
2. Food Industry: Used as a natural food additive to extend the shelf life of food (such as meat and baked goods), and also as a flavoring agent to enhance the aroma of food.
3. Pharmaceutical and Health Fields: In traditional herbal medicine, it is used to relieve respiratory discomfort. In modern times, it is also used to prepare external antibacterial ointments or as an ingredient in dietary supplements.